
Garden Plantings: Experiments, Family, and a Riot of Colour
Every spring in our household, the garden isn’t just a patch of earth—it’s a stage where Opa’s boundless enthusiasm collides with my love of lists, sketches, and a good challenge. This year was no different. It started innocently enough: garlic and strawberries were already tucked in, gladiolas and a Dahlia seed nursery mapped out, and I was quietly plotting how to convince Opa to build a new asparagus bed. But before I could even bring it up, Opa—never one for half-measures—announced he wanted corn and pole beans, too. The look on his face said it all: “No excuses, just make it happen.” And honestly, how could I resist?
That’s how it always goes with us. I scribble plans, Opa dreams bigger, and suddenly what was a modest garden becomes a six-bed expansion sprawling across what used to be lawn. My sketches said 16’x20’; Opa’s shovel (and his trusty little tractor) stretched it to 20’x30’. Who am I to argue if he’s willing to do the digging? I’m more than happy to fill those beds with experiments and oddities—anything to keep things interesting for both of us.
Our garden is a living story, one that grows more colorful and unpredictable every season. Each plant has its own tale: the asparagus and Italian Strigolo greens promising years of quiet return, the Ao Daimaru eggplant and Strawberry-Spinach adding a dash of the unexpected, and the Purple Velvet snow peas climbing alongside a trio of zucchini, all chosen as much for their hues as their flavors. There’s a purple theme this year, not just for beauty but because those deep colors mean anthocyanins—nature’s own antioxidants—will nuritious us in the months ahead.
Adding to this year’s riot of colour is Black Hungarian hot peppers and Midnight Polish sweet peppers add both heat and depth. Tomatoes are a rainbow: Black Prince, Ukrainian Purple, Purple Bumble Bee Cherry, and the showy Atomic Grape (Golden Boy), ripening to a golden-violet. Even the celery is dramatic—Pink Plume, with purple-flushed stalks and a bold, almost fennel-like flavour.
Of course, Opa’s corn and pole beans made the cut, and I couldn’t resist a little science experiment with gynoecious, parthenocarpic cucumbers (try saying that three times fast). I’ve separated the corn and beans on different towers, just in case the rumors about cross-pollination are true. But honestly, if next year we discover a new hybrid by accident, it’ll just be another chapter in our garden’s ongoing saga.
Potatoes are sprouting in containers and grow bags (I’ll let you know how that goes), onions are tucked in wherever I can find space, and carrots—bright Red Sun and Red Dragon—will add another pop of colour to our harvest. For the grandsons, a Golden Midget watermelon sits quietly, waiting to surprise them with its sweet, sun-warmed fruit later in the summer. And a nod to the Acadian side of the family, the holiday staple rutabagas (they refer to them as Turnips) —Helenor and York—planted in July.
Every bed, every seed packet, even the way I organize my seeds (two massive binders, if you’re curious) is part of this evolving family story. Our garden isn’t just about food; it’s about the joy of making things happen together, of learning and laughing when things go sideways, and of always, always finding room for one more experiment. As any gardener knows, the real magic isn’t just in what you grow—it’s in the stories that take root alongside the plants






Garden Tips from Oma’s Notebook
Stay Organized: Tag plants with start dates and days to maturity, and the variety. Make notes and use binders or photo organizers to keep seed packets sorted by type.
Succession Planting: Keep tucking in seedlings as space opens up.
Direct Sowing Small Seeds: After sowing carrots or lettuce, lay a board gently over the row. This keeps moisture in and birds out. Check daily—once you see the first sprouts, remove the board so seedlings can reach the light.
Chitting Potatoes: Place seed potatoes in a bright, cool spot for a week or two before planting. Letting them sprout (“chit”) gives them a head start, especially in our unpredictable spring weather.
Microgreens for the garden: Don’t hesitate to take Microgreen sprouts and plant them in the garden.
If you’re searching for unique seed varieties from Canadian suppliers (especially those close to Atlantic Canada), here are a few of my favourites:
Canadian Seed Companies
- Richters Herbs (Ontario)
- The Incredible Seed Company (Nova Scotia)
- Vesey’s Seeds (PEI)
- Revival Seeds (Nova Scotia)
- Mumm’s Sprouting Seeds (Saskatchewan)
US Seed Company

“My thinking is generally to grow varieties that are not found in the stores.”
Gardening is always an adventure, and this year’s patch is shaping up to be our most colourful and experimental yet. I’ll keep you posted on what thrives, what surprises us, and which new favourites make it onto next year’s list.
Seed Varieties: Note – Availability of specific varieties may change year to year. If a direct link is not provided, search the company’s site for the variety name.
For microgreen seeds, visit Mumm’s Sprouting Seeds





